Marc • 2월 3, 2021Smoke Sheet: "The menu was, well, 'brunchy,' but I enjoyed unsullied brisket by deconstructing a Brisket Benedict (biscuit and eggs on the side). Nancy loved the smoked salmon."
Saeed • 7월 13, 2019Fancy, great service, variety of drinks is really good, American burger is amazing just don't make it double😰 too much
Melinda S. • 5월 30, 2011Great place for meetings any time of the day. WiFi is quick. Some booths have outlet to recharge you phone, computer, etc. Love the healthy, natural, & organic food choices. Alternatives for food-chal
Esther S. • 9월 30, 2012Great brunch. French press coffee is great and much better quality menu than the average brunch.
Scope E. • 11월 10, 2018This is a great place to eat after work or school. The staff here are super nice and always there when you need them. The onion rings are amazing and we highly recommended. Try the root Bear also.
Josh H. • 1월 18, 2015There are a great variety of foods here, and their delivery is extremely fast. Great place if you can't decide exactly what kind of food you want. They have a lot of options, and all of it's good.
Enrique • 10월 6, 2017Happy hour from 3-7pm is brilliant. Great cocktails, nice selection of draft beers, and the bar snacks are amazing!
Tom M. • 1월 9, 2011Best beer selection in the area, though casks not up as of 1/2011. Food is great, entrees pricy but pizza, sandwiches and apps are reasonable and tasty. But go here for the beer and fun bar.
Mark B. • 3월 7, 2017The steak and cheese is really good. Remember the difference between a steak and cheese and a Phillie Cheeses teak is basically that a DMV steak and cheese has lettuce, tomato plus mayo as well.
Jim B. • 11월 21, 2014Just had a great American Breakfast, corn beef hash, three eggs and some home fries. ⭐️⭐️⭐️⭐️
Shivani S. • 6월 14, 2015Yummy bellinis! And excellent huevos rancheros
Ryan H. • 3월 6, 2010Don't know what the other guy is talking about. The service here was excellent and the staff was more than welcoming. Had the Dulce de Leche cheesecake & an Irish Coffee - both were amazing!
Katie R. • 2월 16, 2017So many delicious sounding things on the brunch menu! Tried the Shakshuka and it was great.
Brunch and the City • 1월 21, 2012The combo platter could feed a family of four but wow was it good -- and some of the best grits in town
Ricardo M. • 2월 13, 2010Go for the chicken philly on ciabatta bread with waffle fries...overall chill atmosphere and great food.
Allison K. • 3월 25, 2018After trying most of the menu: the Nashville hot chicken is the best sandwich and the blood orange strongarita is the best cocktail.
Tim T. • 1월 8, 2015I was quite surprised by the filet. Try it with the truffle butter. It's delicious. Their house salad was good, too. Service was good. I was here last night and came back tonight.
Kara • 12월 29, 2012Shockingly good. Get the Delaware Chicken and Dumplings and Grilled Steak Salad - so flavorful.
Mario Z. • 9월 14, 2013Great view! get a seat by the window... not the best ribeye I've ever had, unfortunately.
Erik F. • 2월 21, 2015Crab cakes are amazing. No better lamb chops!
Dan B. • 6월 12, 2013My first experience with Gordon Biersch bottled beer. All varieties = really good. But pricey @ ~$5.25/bottle. Can I get a military discount?!?
T2 P. • 11월 22, 2010Try adding horseradish crumb crust on your victoria's filet steak, it really does add flavor to it.
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